As the one of the fastest growing and the most profitable industries in the modern world, tourism tracks and adopts the development of technology and finds ways to use modern solutions in order to raise the quality of service and generate additional profit. Before the 20th century a very small number of people traveled for […]
Working in a restaurant can be a stressful job, but it can also be very profitable and enjoyable experience if you approach it the right way and develop appropriate skills. If you are kind, reliable, and a capable multitasker, serving food in a restaurant can be a long-term profitable endeavour. People who visit certain restaurants […]
From December 13th, 2014 the Work Health and Safety Regulation 11691-2011 went into effect on consumer information, regarding allergens contained in food. The Regulation applies to caffes, canteens, restaurants, hotels, shops and all institutions offering pre-packaged or processed products. They are required to provide a system that would inform its customers about potential allergens in […]
After the interior, décor and the impression the waiter makes when approaching the table, the impression is completed once the guest takes the menu. Restaurant menus can be true works of art, carved, wooden covers, leather, golden print, pages make of expensive paper, abundance of pictures, calligraphy… All of the above says a lot about […]
Real chefs (not the digital one), will stop by a market on their way to work, pick best things offered, and base the daily specials on the seasonal ingredients. But how will they share the excitement with us, the fine food lovers? With the “technology” we knew so far, they couldn’t. The best they could […]
Menus, wine charts, price lists, daily menus and dessert menus printed out on rice paper, bound in leather with gold letters, or those printed out by a regular printer and put in plastic envelopes – they are responsible for the first impression. A nice looking, elegant menu, from which you can order everything, equipped with […]
Adding new users, creating a new menu, providing tablets for the restaurants… – these are only some of the interfaces that had to be made, so the restaurant owners would find the digital menus easy to use. We also had to create an interface for viewing of the ordered foods and drinks, mainly for the […]
Since Martina described in detail how we started and what makes us different from others, my task is to write a few lines about technology hiding behind the shiny screen, transforming customers’ wishes into delicious food and refreshing beverages. As we are a young technological company, our mission is to bring the technology closer to […]
It was rather difficult to pick a topic for the first blog, in spite of the fact that it was obvious – to tell why we decided to develop the digital menu application. But during the developing process so many things had happened and we had learned so much, that apart from this, obvious first […]